Tag archives for food news

7 Camping Meals You Can Prepare in 15 Minutes

camping mealsThe Australian Outback offers backpackers, adventurers, and campers with numerous choices of activities such as trekking, hiking, wildlife watching, birdwatching, kayaking, or just breathing in the beauty and splendour of valleys, tropical beaches, gorges, rock formations, riversides, and creeks.

The vast continent features natural wonders such as the Ayers/Uluru Rock, Kalbarri, Bamurru Plains, Booderee National Park, Jervis Bay, and hundreds of other sites. You may want to plan camping or backpacking for your next vacation, but before you leave for the trip, make a list of the camping gear you will need.

Aside from the usual tents and sleeping bags, you should also bring simple and portable cooking equipment which will help you whip up simple dishes to satisfy your hunger while in the wild.

Before camping

Make a list of camping equipment to bring that includes cooking supplies such as the following:

  • Chopping board;
  • Portable stove with a Butane canister;
  • A set of cooking saucepans;
  • Mixing bowls;
  • Paring knife;
  • A set of cutleries;
  • Travel picnic set;
  • Scissors;
  • Large knife; and
  • Dutch oven

Here are some simple recipes for breakfast, lunch and dinner that you can make under 30 minutes on your next camping trip.

Breakfast Recipe

Stuffed Croissants

Ingredients:

  • Croissants;
  • Cooked bacon or ham;
  • Filling (A choice of spread: Cheddar cheese, Dijon Mustard, or fruit jam);

Process:

  1. Slice the croissants in half.
  2. Add the cooked bacon or ham.
  3. Spread with a choice of filling.
  4. Cook over the coals until the cheese melts. Be careful not to burn the croissants.
  5. Add some greens if desired.

Campfire Pancakes

Ingredients:

  • 1 box of 500 grams of ready- to- use Pancake flour;
  • 2 to 3 eggs;
  • 1 bottle of maple syrup; and
  • Canola oil;

Process:

  1. Mix the readymade Pancake flour.
  2. Add the egg.
  3. Whisk thoroughly until it reaches a thick consistency.
  4. Pour canola oil in a non-stick saucepan.
  5. Use a plastic measuring cup to portion the pancake mixture.
  6. Cook in moderate heat. Flip the pancakes when it turns slightly brown.

Brunch

Omelette

Ingredients

  • 7 eggs;
  • Salt and pepper;
  • 1 tablespoon of chopped parsley;
  • 50 grams of grated cheese; and
  • 2 slices of tomatoes;

Process:

  1. Crack the eggs in a bottle and store for camp use.
  2. At the campsite, pour the ingredients in a microwave steam cooking bag. Use only cooking bags that have patented steam vents that allow the bag to maintain optimal steaming pressure so the food retains its moisture.
  3. Mix the ingredients.
  4. Put the bag in boiling water.
  5. Open the bag to release the steam.

Lunch

chilli cornOne pot chilli con carne

Ingredients:

  • 1 teaspoon brown sugar;
  • 1 crushed garlic clove;
  • 500 grams of canned kidney beans;
  • 1 tablespoon of brown sugar;
  • 1 teaspoon dried oregano;
  • 500 to 1000 grams of ground beef or pork;
  • 400 grams of canned chickpeas;
  • Olive oil;
  • ½ teaspoon cumin;
  • 1 to 2 beef bouillon cubes; and
  • ¼ tsp chili powder

Process:

  1. Toast the cumin, crushed garlic, dried oregano and chili powder in a saucepan to extract their oils.
  2. Set aside for later use.
  3. Add the beef and sauté until they are brown and add the toasted spices, cumin, garlic and chili powder.
  4. Add the beef bouillon dissolved in water and sugar.
  5. Boil and simmer until the sauce gets thick.
  6. Adjust the flavour if desired such as by adding more water and spices.
  7. Add the can of kidney beans.

Dinner

One pot macaroni with cheese

Ingredients:

  • 500 grams of Macaroni;
  • 250 grams of Cheddar cheese;
  • 1 can of evaporated milk;
  • 1 cup of water;
  • 1 chopped garlic and onions; and
  • 1 chicken or beef bouillon cubes

Process:

  1. Boil the macaroni in water with olive or canola oil and a pinch of salt until it becomes al dente which is an Italian term meaning “cooked as to be still firm”. Pasta is usually cooked under eight minutes to be al dente.
  2. Rinse in cold water to avoid overcooking the pasta.
  3. Sauté the garlic and onions.
  4. Add a can of evaporated milk and the bouillon cube.
  5. Simmer and add salt to taste.
  6. Garnish with grated cheddar cheese.

Salad in a jar

Ingredients:

  • Chopped parsley;
  • 1 sliced onion;
  • Five cherry tomatoes (sliced in halves);
  • 1 cup of corn;
  • 1 red bell pepper (sliced);
  • 1 romaine lettuce;
  • 10 Olives (sliced in halves); and
  • 1 cup of dressing (d lemon juice mixed with olive oil or balsamic vinegar, salt and pepper to taste)

Process:

  1. Place the ingredients layer by layer in a jar.
  2. Pour the dressing.
  3. Seal the jar and refrigerate in a portable cooler.

Note: You could add more ingredients such chicken or tuna flakes and change the dressing.

Hawaiian Kebabs

For the skewer

  • ½ kilo chicken breasts (portioned and diced into medium cube pieces);
  • 1 large onion (diced and separated into square and thin pieces);
  • 1 can of pineapple titbits;
  • 2 green and red bell peppers (thinly sliced and deseeded); and
  • 2 large tomatoes (sliced in halves)

For the sauce or marinade

  • ½ cup of ketchup;
  • 2 teaspoons of sesame oil;
  • ¼ cup of pineapple juice;
  • 1 tablespoon rice vinegar;
  • ½ cup of soy sauce;
  • 2 pinches of salt and pepper;
  • ½ cup of pineapple juice;
  • 1 sliced lemon as a garnish; and
  • Olive oil

Process:

  1. Skewer the chicken bell pepper, pineapples, onions, and tomatoes.
  2. Marinade the skewer.
  3. Grill the skewer for five minutes on each side.
  4. Garnish with olive oil and lemon wedges.

How can OutbaxCamping help?

Outbax Camping can help you find outdoor gear and camping accessories which include handy cooking equipment like a camping grill and other cooking tools.  Since 2012, Outbax has been providing campers everything they need to enjoy a hassle-free visit to the Outback. For more details, visit outbaxcamping.com.au.

Beach camping in Mexico

beach-summer-holiday

Mexico is one destination that you should add to the top of your camping list.

There’s nothing more romantic than rolling in the white sand beach in a carriage van, staring at the stars at night over your head and waking up to the sound of surfers cruising. Pack your bags and get ready to explore the exotic beaches of Mexico with a lemonade in your hand and the sun setting in the water.

But what about your camping gear? What precautions do you need to take while camping in Mexico? Is it safe to travel in a caravan? The best place to set up your camp? Is it worth it? Shouldn’t something be said about the weather? Continue reading this informative blog to get answers to all your queries before heading for Mexico.

What is The Best Way of Camping in Mexico?

The most simple and safest approach to find the best camping destination in Mexico is by booking a caravan and driving yourself from campgrounds to beaches to mountains. Along these lines, you’re in full control of where you’re going. You can look into spots to camp before you arrive to guarantee they’re sheltered, and they’re generally far more comfortable choices for resting, too.

On the other hand, you can lease a standard car and pack your tent in the storage compartment for nights. You’ll be significantly more open to the weather for this situation, and safety can also be an issue here sometimes. However, you’ll also be much more endorsed in your surroundings.

Where to Camp in Mexico?

The most valuable suggestion you’ll find on this page is to first request permission before camping on private grounds. If you ask professionals campers, they’ll suggest you to first gain permission to camp at local places in Mexico.

Setting up your outfitter tent for free is definitely a great opportunity for most. But it holds its downfalls as well. If you’re camping in the middle of the night on a private land, you may become a victim of trespassing. If you’re hanging around aimlessly on a deserted beach, you could become the victim of harmful predators. Avoid keeping expensive items in your luggage, such as smartphones, jewelry or a large amount of cash, to be safe.

Where Can You Find Places To Set Your Camp?

Let’s consider you’re traveling in your own automobile and choose to stay at your campground. In case that is the situation, make sure to check out online guides for some of the best campgrounds in the country.

Indeed, some of them are nice to the point that they’re practically resorts. The best thing about free online guides are the extended descriptions of the areas, including the campground information. So regardless of whether you have no desire to remain in the campground itself, the descriptions are useful for campers.

Get ready to Camp in Many Conditions

Mexico is a beautiful and diverse country- that is the thing that makes it so fascinating to camp in. However, it implies that you must get ready for a wide range of weather. The unpredictable climate ensures you pack garments for both hot and cold temperatures, and get ready for frequent sandstorms, and snowfall. Camping at the beach itself is a unique experience that will allow you to engulf in the beauty of nature. The beaches of Mexico are filled with natural beauty, exotic seafood restaurants and lots of activities to make the most of your camping trip.

Tips for Driving in Mexico

Before heading for your trip read a guide online for careful driving in Mexico. The guide will inform you about safety, Mexican borders and the fascinating guidelines of the Mexican street.

Consider hiring a local guide to Mexican Camping, it will give you a decent overview before you depart. It covers guidelines about camping in Mexico and has a long list of campgrounds, locations, vehicles and activities to do during your stay in the country.

The post is by Judy Robinson, a passionate health and lifestyle blogger. She loves to write on healthy lifestyle, travel, fitness 101 and DIY related topics. Follow @judyrobinson for more updates.

London on a plate- Top 5 restaurants to taste

Places change and so do favorites, cuisine change and so do dishes but still there are some evergreen restaurants which have managed to maintain their glory and presence in the culinary culture of the city. Star chefs have been targeting the city to spread the aroma of their signature dishes. It would be correct to proclaim London as a city having some of the world’s best restaurants.

I present to you a list of top 5 restaurants which I personally found to be the best and are a must try while you are in England. I am sure if any of the readers have been to London, they would easily be able to relate to this.

Gordon Ramsay

Situated on the Royal hospital road, the restaurant requires prior booking. Now that is something common but what would be your reaction if I said the reservation has to be made a month before? This says it all about the restaurant. Even though the Chef has expanded the chain of restaurants, it makes no difference to the quality and elegance which the restaurant has on offer.

The Chutney Mary

The Chutney MaryWithout a doubt, this restaurant is one of the most sumptuous Indian restaurants in London. The restaurant was opened in the year 1990 and continues to dominate others in the league of Indian curries.

I opted to try out the curry platter which gives you a mini version of all the popular dishes of the restaurant. Other things which one should also try from its inventive kitchen are crab claws, seared scallops, tandoori platter along with the exotic chutneys. Make sure you also try out the signature cocktails out there, ‘Bombay Blush’ and ‘Goa on the Rocks’. The restaurant is run by Masala World, which also runs other famous Indian restaurants like Veeraswamy, one of the oldest Indian restaurants in London.

The Wolseley

The Wolseley is one of the most popular restaurants of the city. Even this requires booking well in advance. Fortunately, we got a table after making a spontaneous booking and waiting for about half an hour. The restaurant, which was transformed from an art deco car showroom is now a plush cafe cloaked in the European traditions. Be it a quick bite for breakfast, corporate lunch or a family dinner, the food and ambiance is just perfect for everything. Celebrities like Jack Nicholson are a common sight there. However I was quite unlucky not to spot any of them.

Galvin at Windows

Grab peerless views of the attractions that the English capital has on offer from the 28th floor of the London Hilton. With the likes of Chef Chris Galvin and company, the restaurant has recently earned a Michelin star which helped it become a part of our yummy itinerary.  I got to eat one of the finest dishes from the French haute cuisine like the Marinated Loch Fyne Salmon, Dorset crab and Foie gras and truffle. As a chocoholic, I would personally recommend you the Valrhona chocolate fondant for oodles of chocolate.

Quilon Restaurant

The Michelin starred Quilon restaurant is situated in the Taj 51 Buckingham gate suites and residences. You certainly feast like a king here. I was lucky enough to have this restaurant within my hotel. The Quilon serves South West coastal Indian cuisine and has various progressive and ethnic dishes to taste.

If your palate craves for South West coastal Indian cuisine, Quilon is one of the finest places to eat in London.

These restaurants are synonymous to the city’s culinary traditions. So make a point to visit these top shots and take a gastronomical tour of the city. I would love to hear your experiences and explore them the next time I visit the city.

The San Diego craft beer scene is booming

For anyone that hasn’t heard, the San Diego craft beer scene is alive and thriving. The city is home not only to many breweries but also has many so called “beer-centric” restaurants and pubs. For people that appreciate good lagers, ales and stouts, finding the right place might only be difficult just because there are so many different choices.

The hometown breweries

People might think that the hometown choices here for beer are obscure and not well known outside of the area. The fact is that the oldest post-Prohibition craft brewery in the nation is here – having been founded in 1989 by someone with a fairly impressive brewing background.

San Diego has options in many different locations than range from Kearney Mesa to Little Italy to Downtown. The settings for these sites can be anything from a pub or restaurant to an industrial park. There are more than 50 craft breweries in this area.

Some surprises along the way

Many of the beer makers here have won some fairly prestigious awards. One received the “Best Beer” Award at the 2010 World Brew Cup. Another made #5 on Beer Advocate’s “Best on the Planet” list – no mean feat considering the number of competitors in this field. This kind of acclaim had drawn the attention of the world with many visitors to the area coming just to sample the beer.

Something different

Part of the appeal to many of the offerings is that these are often very different from what people might expect in a beer. Some brewers have crafted their own take on traditional recipes from around the world such as Belgian strong ale while others have focused on unique ingredients. It is not uncommon for many of these offerings to have flavors like coffee, dark chocolate, or citrus like oranges.
What to look for

Each year San Diego will host a variety of different beer-themed events. While some of these might be offered during October, many of these are held at other times of the year making a perfect opportunity for beer aficionados to enjoy.

Some events are ones that are primarily beer-only while others may be part of other festivals or events. Many of these have sampling events so people can try a good range of different flavors and styles. For people that want to know more about the history of beer and beer making, the ones that focus mostly on beer might be the best choices. To find out more of San Diego Craft Beer, visit SD City Beat.

5 Best Korean Restaurants in London

Koba Korean Restaurant

Koba Korean restaurant serves delectable Korean cuisine with barbequed meats such as marinated beef bulogi or kalbi. Barbequed squid in vibrant red sauce, spicy short rib hotpot with sweet potato noodles, soft tofu stew are some of their menu specials. Koba has their specialty in table BBQ with cooking food at customer’s tables. Cuisine is associated with casual eating though the atmosphere and trend-driven interior design offers a feeling of luxury.

Features:

11 Rathbone Street, London

Opening hours: 2.30pm 10.30pm

Drinks include a short wine list, soju and Korean beers

Ideal for business lunches or casual dinners

Dotori Korean Restaurant

This restaurant next to Finsbury Park station established its reputation soon after opening in 2008. It’s still nigh on impossible to get a table without booking – even on our early-evening midweek visit, several hopeful diners were turned away. All’s not lost if you don’t bag a seat, however, as they do offer takeaway.

The dining room – like the menu – blends Korean and Japanese influences; there’s a Shinto lantern by the door, and Hangul calligraphy and Korean masks on the walls. Prices are impressively low: a capacious bowl of yukkaejang was a mere £3.50. Thick with chilli flakes, the broth contained a generous quantity of deliciously tender shredded beef. A mountain of bokum bap (fried rice) came studded with crisp-fried pork belly pieces, spring onions and scrambled egg. The plump grains were resonant with ground black pepper and sesame oil.

The Japanese side of the menu offers sushi, sashimi, tempura and donburi dishes. Dotori isn’t known for its sparkling service, but we found the staff warm and efficient. Even on an off-day, it’s hard not to be forgiving, thanks to the well-prepared and well-priced food.

Features:

· 3 Stroud Green Road, London

· Opening hours: 2.30pm 10pm

· Take-away available

· Bookings essential, especially over weekends

· Blend of Korean and Japanese cuisine

· Convenient location next to Finsbury Park Station

· Ambience informal and unpretentious

· Beer and wine only

· Wheelchair accessible

· Good for groups and children

Cah Chi Korean Restaurant

Customers experience authentic Korean cuisine such as bulgogi, yuk-hoi-dol-sot bap; which is raw beef, pickles and rice served in a sizzling bowl and cooks food on contact, pa jeon; which is flour pancake with seafood and spring onion filling and more. Blood pudding, pig’s liver dishes and pig’s ears casseroles are some of their esoteric dishes. O-jing-o Dup-bab: fried calamari in spicy sauce with vegetables and rice is a favorite on the menu and one of the specialties.

Features:

· 394 Garratt Lane, London

· Opening hours: 3pm -12.00pm

· Allow customers to bring along their own wine

· Ambience buzzy and fun place, great for group dining

Jee Cee Neh

Unpretentious and homely food is what customers can expect from this authentic Korean restaurant. Japch’ae, barbequed dishes stews such as soft tofu and seafood, spicy kimchi and pork with fried rice on the menu. Kang pung gi with spicy sauce and more can be expected. Authentic Korean deserts for the sweet tooth and rounded with Korean tea.

Features:

· 74 Burlington Road, London

· Opening hours: 3.00pm 11.00pm

· Great for family lunches

· Free side dishes

· Free barley tea

· Casual atmosphere

Bibigo Bar and Dining

Meals from this contemporary Korean restaurant include BBQ Chicken, Bossam pork belly, steak hache, Korean Monk fish, traditional bulogi, hot stone galbi, braised short rib, Korean wedding noodles, Kimchi stew and lots more. Desert menu includes poached pears, Eton mess, fig crème brulee, bibigo goldfish and hoddeok.

· 58-59 great Malborough Street, London

· 12.00pm 11.00pm

· Private dining facilities

· Drinks such as amal, soho somek, coctails and alcohol free cocktails

· Reservations for dinner

London is a top tourist destination with lots to offer International tourists. Visitors from outside the UK can use the ukba for Visa requirements and more. Information on entering the UK, transit through the UK and more are available to tourists.

5 Ways to Annoy Locals

When traveling, leave the place full of wonderful memories to share with your loved ones back home. And leave locals as well with a positive impression toward people from your place.

With that, you might want to know things that locals usually hate about travelers, and vice-versa, those that are likely to irritate you when foreigners come to visit your place.

So, here they are.

Delaying people.

You may be out to celebrate holidays but the locals are there, living their day-to-day routine. Show respect and know when to stop to take pictures of edifices or just marvel at some scenic spots.

You cannot expect everyone behind you to understand and be patient when you block their way too long, just because you are having a hard time looking for the right angle to frame the statue right across the street.

If you are out for a photo-op in a busy street, set your mind about the influx of pedestrians. Be extra sensitive when someone behind wants to go ahead.

Comparing the place to others you’ve visited.

No destination will ever be perfect.

Some will have more, some will have less. Instead of looking into what an area lacks, try to focus instead on things that make it amazing.

And most of all, do not ever make the mistake of comparing their hometown to others you’ve been to. While the local you’re talking to seem all smiles, chances are in their mind, they’re wondering why you even dared to come, in the first place.

The rule of thumb: Shut your mouth when you have nothing good to say.

Offending due to ignorance.

Before setting out on your trip, ensure to conduct research about local customs and traditions.

Educate yourself about the appropriate dress code when visiting attractions or significant sites, hand signals that locals find insulting and those that are acceptable, and the culture when it comes to tipping or dealing with service staff.

Using ignorance as excuse will never work. You do not want to hear from locals when they create an essay writing online that people from where you are do not know how to pay courtesy.

Be the thoughtful traveler. Do not mention statements or make gestures you are uncertain about.

Skipping local cuisines for fast food chains.

And the worse part?

You showing the local you just asked about the best places to eat, that you instead chose to dine in a nearby fast food chain. There’s nothing wrong going for something you’re comfortable at. But showing locals blatantly that you do not have any interest trying out their delicacies is already uncalled for.

When you are staying for instance in a local’s house and they prepared something for you, make sure to try it even when your taste buds do not approve of it. Also,  remember that navigating the culinary scene and experimenting are part of the fun traveling to a place, the first time.

You wouldn’t have access to such foods back home,  and you will always have access to meals in fast food chains. So take a pick. Will you let go of a rare opportunity?

Commenting on sensitive, highly-divisive issues.

You are traveling to relax.

Do not even attempt talk about politicians in the place, more so the alleged widespread corruption in their government. Avoid as well talking about sports and your favorite players. Your tour guide may be thinking otherwise and who knows, may be an even more avid follower than you.

Without you knowing it, you have already annoyed people around.

If you are to talk to locals, make it about their place. Listen to people’s recommendations. And skip bringing up divisive issues.

Author Bio: Nettie Gray of essay writing service only pet peeve when traveling are mosquitoes. But she compensates for it by bringing a pair of pajamas as well as insect repellent, all the time.

Czech Beer Festival – A Must Visit Event!

Czech Beer FestivalLast year I booked my air tickets and took British Airways flights to Prague from London to attend the famous Czech Beer Festival, which is being held every year ever since it was founded in 2008. I had been hearing about this renowned event from my friends, who had already been to this festival in the past years and told me about their experiences and fun moments here. For some reasons, I wasn’t able to make it to the festival either with my friends or individually. But, I somehow managed to visit Prague in 2012 to take part in the beer festival. It was a great experience indeed for me and I will be attending the Czech Beer Festival in 2013 as well.

This is a must visit event for beer lovers. I strongly recommend visiting it at least once. You will simply love attending this fantastic event and having great times here. I want to share my experiences at the Czech Beer Festival 2012 so that this may be of a great help to you in preparing beforehand your visit to Prague in the years ahead.

Prague is easy to reach from most parts of the world. There are many international airlines that providing cheap tickets. From most European cities, it takes nearly 2-3 hours to reach Prague. However, the flight duration from Asia, United States, Africa are long. Whether you are boarding your flights to Prague from Europe or other continents of the world, you’ll simply love to participate in the Czech Beer Festival year after year.

Czech Beer Festival

The Czech Beer Festival is the largest beer event in the Czech Republic. Ever since its founding in 2008, the festival has become an instant hit with the native Czech people as well as people from around the world. The people in Czech Republic drink more beer per capita than anywhere else in the world. The Czech Beer Festival 2012 was held from May 17 to June 2 at Holešovice Exhibition Center in Prague. This is the most frequented place in the city which Prague citizens love the most to be around. The holding of the Czech Beer Festival here therefore made an obvious choice for the organizers.

This was the 5th edition of Czech Beer Festival. The 17-day-long festival was indeed quite eventful with fun-filled moments. I had a gala time here. The visitors to the festival were offered a selection of the best from Czech breweries, chefs, bakers and butchers. I and scores of visitors here got a chance to taste more than 70 brands of Czech beer. The beers were of top quality and were served in glass pitchers by boys and girls donning Czech national costumes.

Czech Beer Festival

The main focus of the Czech Beer Festival on May 21 was on gay and lesbian beer fans. The festival on May 28 celebrated the burgeoning Vietnamese population in Prague. A mass reunion of Czech expatriates from across the world was the chief feature on the second weekend of the festival, from May 25 to May 27.

It was a sheer delight attending the festival. I have already booked my flight tickets in advance and would be taking flights to Prague to attend the Czech Beer Festival being held from May 16 to June 1, 2013. Don’t forget to attend this exciting and interesting festival!

Well Renowned Indian Restaurants in London

London is the capital of Britain and a very busy city at that. There are many Indian restaurants to choose from, which can lead to a difficult decision when you are looking for a great place to eat. If you are a fan of Indian cuisine, then the recognized restaurants are the best. Eating out is as much about the experience as it is about the food, otherwise you would simply opt for a takeaway, right? So, to avoid disappointment on your night out, here are some of the most renowned Indian restaurants in the capital?

Amaya is a great choice, especially if you are dining with a number of people with different tastes. The menu is diverse in that you can enjoy traditional Indian dishes, kebabs, and the most delicious grilled dishes. This restaurant is unique in that it focuses on the various styles of grilling and has a choice of menu greatly suited to those with a range of tastes. If you are eating with the family or a group of friends, you can guarantee that there will be something to suit everyone’s tastes. Apart from being a great Indian restaurant Amaya has also held a Michelin star since 2006. So, you can enjoy exceptional dishes, a great experience, plenty of options, and beautiful decor. It is popular amongst many people from those that love Indian cuisine to even those that aren’t so keen, simply because of the menu with a twist.

Chutney Mary is a sister restaurant to Amaya and is equally renowned with a different experience on offer. This is one of the best Indian restaurants London offering a great environment and experience whilst you enjoy a meal out. The atmosphere is friendly and relaxing so you can enjoy your food to the maximum. The dishes on offer are diverse in a different sense to Amaya. You can enjoy the traditional authentic dishes from the Indian cuisine. This gives you a great variety of real Indian cuisine to choose from. The restaurant is so specific in the standard served that each dish served is only prepared by a chef from that specific region that the dish originates from to give you no less than a truly authentic dish. If you want to make the most out of your experience and enjoy Indian cuisine with a twist, then Amaya is a great option being a bar and grill. If you want traditional dishes and a true taste of Indian, Chutney Mary is a great option for you. London is the home to hundreds of Indian restaurants, so choose the restaurant that suits your preferences and the preferences of those you are dining with. You can be picky and find somewhere close to home offering delicious food and amazing atmosphere, so make sure you find the best so you know where to go and where to recommend in future.

You can enjoy some of the most renowned Indian restaurants London when you know where to go. Each and every one can offer you a different experience, so find the experience that you and your fellow diners are looking for.